White Chocolate And Almond Mousse: A Creamy Gluten-free Dessert

Finding preparations made for celiacs tends to be a bit difficult at times. For this reason, we have decided to teach you how to prepare a delicious white chocolate mousse with gluten-free almonds, which we are sure you will love.

However, when restaurant chains, bakeries or pastry shops do not take this specific type of consumer into account, it is difficult to find gluten-free recipes or desserts, which sometimes leads to preparing them ourselves.

The mousse is a dessert that is very versatile and that can be adapted to many requirements, in this case, for celiacs. It is made with a base of egg white to the point of snow and whipped cream, which give the characteristic consistency to this dessert.

You can find them made of chocolate, fruits, vanilla and even vegetables and fish, but the first two are the most popular preparations. Without a doubt, it is the ideal dessert to share with your whole family. Do you dare to try it?

Gluten-free white chocolate and almond mousse

According to information on Wikipedia , white chocolate is composed of pure cocoa butter with the combination of sugar and milk. To make it suitable for celiacs, you can specifically buy gluten-free white chocolate or make it yourself at home.

In nutritional terms it is a controversial food, as it has detractors and followers. While some point out that it retains much of the properties of dark chocolate, others say that it is less healthy. In any case, it can be an option to quell cravings, as long as its consumption is moderate.

Also, in this dessert you will use almonds. Coinciding with data published in the Journal of Agricultural and Food Chemistry , these are one of the most recommended types of nuts due to their high content of:

• Monounsaturated fats
• Protein
• Fiber
• Vitamin E
• Manganese
• α-tocopherol

Now, it must be borne in mind that this preparation is still a dessert; therefore, it contains a large amount of sugar and calories. Thus, it is best to eat moderate portions, occasionally. Thus, we will prevent it from becoming a problem within the diet.

Ingredients

• 1 bar of gluten-free white chocolate (about 250 g)
• 3 eggs
• 1 cup of sugar (200 g)
• 1/2 cup of almonds (75 g)
• 2 cups of whipping cream (500 ml)
• 1 tablespoon of vanilla essence (15 ml)

Preparation

1. The first thing you should do is melt the white chocolate in a pot. Reservation.
2. Then, in a medium bowl, beat only the egg whites until stiff.
3. Afterwards, whip the cream also until stiff and reserve.
4. Next, in a separate bowl, beat the egg yolks with the sugar, vanilla and melted white chocolate.
5. To finish, mix everything in a large bowl and refrigerate for at least 2 hours. You can add the almonds when you mix everything or when you finish, on top of the mousse.
6. Serve in glasses and enjoy a rich dessert of gluten-free white chocolate mousse .

How to make gluten-free white chocolate

Although most celiacs do not show allergic reactions to white chocolate milk, it is worth knowing how to prepare it at home. So you can include the ingredients that you choose yourself.

Ingredients

• ½ cup of powdered soy milk 75 g0 g)
• ½ cup of sugar (100 g)
• 1 tablespoon of vanilla essence (15 ml)
• ½ cup of cocoa butter (100 g)
• ½ cup of soy lecithin (75 g)
• 1 cup of water (250 ml)

Preparation

1. The first thing you should do is place the water with the sugar and milk in a water bath until they dissolve and the ingredients are mixed.
2. Then, remove from the heat and add the cocoa butter so that the mixture becomes firm as you beat.
3. Next, add the soy lecithin and the vanilla essence to the previous mixture. Beat everything with the help of an electric mixer.
4. Finally, let it cool a bit, serve it in some molds and put it in the refrigerator for at least 2 hours.

Ready to enjoy this recipe at home? As you can see, it is very easy to prepare and the result is simply delicious. Just be sure to eat small amounts so you don’t have to worry. Consume it with your whole family!