A class of allergy to red meat, as well as other foods from animals, is known as alpha gal syndrome. In this case, the onset of the disease does not occur spontaneously or by genetic alterations, but is motivated by the bite of a type of insect. Specifically, it is a tick that is capable of causing the condition.
From the bite an autoimmune reaction is generated that ends in the syndrome in question. Once at this point, it is impossible to consume red meat again, as adverse side effects are experienced.
Are there risk factors for alpha gal syndrome?
Most cases of alpha gal syndrome have occurred in the United States, specifically in the Southeast region. In this area is the insect capable of triggering the problem with its bite.
However, little by little more demonstrations are being identified in other areas of the country. Cases have even been dated in Europe and Asia. In any case, the main risk factor is belonging to a geographic region with a high tick population.
Likewise, having experienced anaphylactic shocks after taking other products also increases the chances of developing the disease. Regardless, the key is to avoid exposing yourself to the tick bite. Without it, it is not possible for the problem to manifest itself, according to a study published in Nederlands Tijdschrift Voor Geneeskunde .
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