With the recipe for chickpeas with cod you will get an optimal amount of nutrients. It is a perfect dish to include in the diet on a regular basis, since it contains substances capable of improving the functioning of the body. Now, legumes may not be good for everyone.
Before starting it is important to emphasize the need to increase fish consumption. These seafood products have a very adequate lipid profile, so experts advise emphasizing their intake over meat. In this way, it can contribute to improving cardiovascular risk.
Chickpeas with cod
We are going to tell you how to prepare this recipe step by step, but first we have to tell you about some of its properties at a nutritional level. The first thing to highlight is the contribution of fiber, from the chickpeas.
This substance has been shown to be important in the prevention of tumors related to the digestive system, according to a study published in the International Journal of Food Sciences and Nutrition.
Also, chickpeas with cod have a significant concentration of iodine, a key mineral in the functioning of the thyroid gland. This element is important to avoid inefficiencies in the synthesis of hormones, which can lead to the development of hypothyroidism, as evidenced by research published in Biological Trace Element Research.
Finally, we must not forget that marine products generally have omega 3 series fatty acids. Although the content of these nutrients stands out more in blue fish than in white fish, by ingesting cod as well you can contribute a certain amount of them.
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