Did You Know That Dish Sponges Are One Of The Biggest Sources Of Bacteria?
Have you ever stopped to think that some of the food scraps get trapped in the sponge used to wash the dishes every day?
Scrubbing sponges are essential in any home, especially in the kitchen. With them, we clean both the appliances and the countertop or area in which we cook meals every day. However, this object that we normally associate with cleaning is also one where bacteria can lodge. In this article, we offer you some tips to use the kitchen sponge in the optimal way.
The function of this utensil is to remove the remains of food that remain on the plates and cutlery. Precisely for this reason, a part of these remains are trapped in the pores of the sponges. This fact, combined with the humidity, creates the favorable environment for the growth of bacteria.
Undoubtedly, the fact that the sponge remains wet, or in some cases completely wet until the next use, exponentially increases the risk to our health. Some bacteria, such as the Escherichia coli, the Staphylococcus aureus and Salmonella , could grow in the same sponge used for washing.
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